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Valentine’s Day Menu


To Begin

Twice Baked Gruyere Cheese Soufflé with Cheese Sauce £6.95


Pressed Ham Hock with Potato Salad and Wholegrain Mustard Dressing £6.50


Severn and Wye Smoked Salmon, Pickled Fennel £7.50


Leek and Potato Soup with Smoked Haddock and Crème Fraiche £5.95


Sautéd Forest Mushroom with Poached Hens Egg, Tomato and Basil Sauce £5.95

To Follow


Roasted Corned Chicken Breast, Chorizo Sauce, Lyonnaise Potato £19.95


Grilled Fillet Steak, Potato Puree, Bordelaise Sauce £26.95


Pan Fried Halibut with Creamed Leeks, White Wine Sauce, Confit Tomato £21.95


Caramelised Duck Breast and Confit, Fondant Potato, Orange Sauce £21.95


Lasagne of Butternut Squash, Chestnut, Sage and Parmesan £18.95

To Finish

Treacle Tart with Raspberry Sorbet


Dark chocolate Plate


Raspberry and White Chocolate Parfait, Honey Roasted Pineapple


Apple Tarte Tatin with Vanilla Ice-Cream


Classic Crème Brulee with Griottine Cherries, Almond Biscuit

All £7.50 each

Seasonal Cheese Selection with Biscuits, Grapes, Chutney and Celery



Dunsley Hall Dessert Plate to Share

A selection of all of the Above Desserts for 2 People

£2.50 Supplement per person




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