info@dunsleyhallhotel.co.uk| 01384 877077

Valentine’s Day Menu

 

To Begin

Twice Baked Gruyere Cheese Soufflé with Cheese Sauce £6.95

*

Pressed Ham Hock with Potato Salad and Wholegrain Mustard Dressing £6.50

*

Severn and Wye Smoked Salmon, Pickled Fennel £7.50

*

Leek and Potato Soup with Smoked Haddock and Crème Fraiche £5.95

*

Sautéd Forest Mushroom with Poached Hens Egg, Tomato and Basil Sauce £5.95

To Follow

 

Roasted Corned Chicken Breast, Chorizo Sauce, Lyonnaise Potato £19.95

*

Grilled Fillet Steak, Potato Puree, Bordelaise Sauce £26.95

*

Pan Fried Halibut with Creamed Leeks, White Wine Sauce, Confit Tomato £21.95

*

Caramelised Duck Breast and Confit, Fondant Potato, Orange Sauce £21.95

*

Lasagne of Butternut Squash, Chestnut, Sage and Parmesan £18.95

To Finish

Treacle Tart with Raspberry Sorbet

*

Dark chocolate Plate

*

Raspberry and White Chocolate Parfait, Honey Roasted Pineapple

*

Apple Tarte Tatin with Vanilla Ice-Cream

*

Classic Crème Brulee with Griottine Cherries, Almond Biscuit

All £7.50 each

Seasonal Cheese Selection with Biscuits, Grapes, Chutney and Celery

£9.50

 

Dunsley Hall Dessert Plate to Share

A selection of all of the Above Desserts for 2 People

£2.50 Supplement per person

 

 

 

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