info@dunsleyhallhotel.co.uk| 01384 877077

Sunday Lunch December 2016

To Start

Dunsley chicken and mushroom terrine with toasted brioche and chutney

Roasted parsnip, thyme and apple soup

Red wine poached pear with stilton mousse

Duo of seven and Wye smoked salmon, Caper berries, lemon

Baked portabella Mushroom with glazed goats cheese, micro salad

To Follow

Roasted sirloin of beef, Yorkshire pudding, roasted potatoes

Roasted Shropshire turkey with trimmings

Roast pork with apple sauce and crackling

Pan fried Cornish Hake, potato puree, brown shrimp and white wine

dill cream

Lasagne of butternut squash, sage, parmesan Sauce

To Finish

Dunsley Christmas pudding with brandy sauce

Dark chocolate Torte with raspberry ripple gelato

Selection of Gelato and Sorbetto

Selection of the best seasonal cheese with celery, grapes and biscuits

De-constructed white chocolate cheesecake with raspberry compote

Apple and blackberry crumble with custard

£22.50 for 2 Courses

£26.50 for 3 Courses

Tea or Coffee only included with a 3 Course Meal

  Whilst we will do all we can to accommodate guests with food and Drink allergies and intolerances, we are unable to guarantee that dishes will be completely allergen free. Please note that all our dishes are produced in a nut environment. All dishes are freshly cooked to order

 Please note that the beef is served pink.

 If you would like it well done please ask

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