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Sample Sunday Lunch Menu

To Start

Roasted Tomato and Pepper Soup
*
Fresh Fan of Melon with Raspberry Sorbet 
*
Grilled Brixham Mackerel with Pickled Red Cabbage and Gravlax Sauce
*
Feta Salad with Sun Blushed Tomato, Cucumber and Balsamic Dressing
*
Terrine of Chicken and Pork with Toasted Brioche

To Follow

Roast Sirloin of Scottish Beef
with Yorkshire pudding
*
Roast Turkey
with Sausage Meat Stuffing
*
Roast Loin of Pork
with homemade stuffing and Apple sauce
*
Pan Fried Sea Bass
with Crushed Potato and Smoked Salmon Cream
*
Roasted Aubergine with Mediterranean Vegetables, Herb Glazed Buffao Mozzarella and Balsamic Syrup

*

All served with potatoes and garden vegetables

To Finish

Vanilla Panna Cotta with Fresh Strawberry Salad
*
Lemon Cheesecake
with ice cream
*
Passion Fruit Parfait with Exotic Fruit Salad
*
Chocolate Duo of Torte and Brownie
*
Sunday Cheese Platter
***
Tea or Regular Coffee with Petit Fours

2 courses £22.50
including tea or regular coffee

3 courses £26.50
including tea or regular coffee

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