info@dunsleyhallhotel.co.uk| 01384 877077

Served Friday – Saturday 7.00pm to 9.00pm

This
is a sample of our Evening Menu
Chef changes according to season

2 Course £32.95
3 Course £39.95

To Begin


Ravioli of Forest Mushroom, Spinach and Ricotta

With Pesto and Shaved Parmesan                                                                             

Gruyere Cheese Soufflé

With Beetroot, French Beans and Hazelnuts                                                               

Black Pudding  

With a Pancetta and Poached Egg Salad                                                                   

Pressed Terrine of Chicken and Pork

With Apple Chutney and Toasted Brioche                                                                    

Wyvern Smoked Salmon

With a smoked trout salad                                                                                            


To Follow

Grilled Lemon Sole 

Served with Crushed Potato, Brown Shrimp, Lemon and Parsley                                

Caramelised Gressingham Duck Breast

With Gratin Potato and Braised Red Cabbage                                                           

Fillet Steak

With Boulangere Potato and A Red Wine Sauce  (£3.95 Supp)                                                         

Corn Fed Chicken Breast

Stuffed with French Brie, Wrapped in Pancetta, Served with Sautéed

Potatoes and Chorizo                                                                                                   

Parmesan Baked Aubergine

Stuffed with Mediterranean Vegetables with Basil & Pumpkin Pesto                             
 

Side Orders

Glazed Carrots                                                                                                              £2.95

Selection of Garden Vegetables                                                                                    £2.95

New Potatoes with Rock Salt                                                                                         £2.95

Dressed Green Salad with Parmesan                                                                            £2.95

Chips                                                                                                                             £2.95
 

To Finish

Dark Chocolate Duo of Torte & Brownie

With white chocolate and Raspberry parfait                                                                  

Apple Strudel

With Sticky Toffee ice cream and sauce anglaise                                                       

Almond Tart

With raspberry sauce and crème fraiche                                                                     

Vanilla Panna Cotta

With Poached Rhubarb                                                                                                

Platter of Local & Continental Cheeses

With Crudities and Crackers   ( £2.00 Supp)                                                                    


 


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