info@dunsleyhallhotel.co.uk| 01384 877077

Mothers Day Menu

To Begin

Smoked Salmon with Horseradish Cream, Hot Smoked Salmon, Pea Shoots

*

Fine Tart of Caramelised Onion, Glazed Goats Cheese, Chicory and Beetroot Salad

*

Pressed Terrine of Duck Confit with Dunsley Chutney and Toasted Brioche

*

Seasonal Soup

*

Melon with Serrano Ham, Feta, Shallot Dressing

Main Course

Roasted Sirloin of Beef

With Yorkshire Pudding

*

Roasted Turkey

With Sausage Meat Stuffing, Pigs in Blankets

*

Roasted Pork Loin

With Crackling

*

Herb Crusted Market Fish with Dill and Smoked Salmon Cream Sauce, Crushed Potatoes, Creamed Brassicas Vegetables

*

Butternut Squash and Chickpea Tagine with Aramatic Cous Cous

To Finish

Iced White Chocolate and Raspberry Parfait, Filo Pastry Crisp, Dark Chocolate Sauce

*

Coconut Panna Cotta with Pineapple and Passion Fruit

*

Sticky Toffee Pudding, Vanilla Ice-Cream, Caramel Sauce

*

Selection of Cheese with Crudities

*

Deconstructed Vanilla Cheesecake with Poached Walled Garden Rhubarb

*

Dark Chocolate Delice with Raspberry Sorbet

£35.95 per person

 

 All dishes and prices on our menu are subject to market changes.  Whilst we will do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen free. Please note that all our dishes are produced in a nut environment. All dishes are freshly cooked to order and certain main courses may take up to thirty minutes to cook.

Please note that the beef is served pink

 If you would like it well done please ask.

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