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Mothers Day Menu

To Begin

Smoked Salmon with Horseradish Cream, Hot Smoked Salmon, Pea Shoots


Fine Tart of Caramelised Onion, Glazed Goats Cheese, Chicory and Beetroot Salad


Pressed Terrine of Duck Confit with Dunsley Chutney and Toasted Brioche


Seasonal Soup


Melon with Serrano Ham, Feta, Shallot Dressing

Main Course

Roasted Sirloin of Beef

With Yorkshire Pudding


Roasted Turkey

With Sausage Meat Stuffing, Pigs in Blankets


Roasted Pork Loin

With Crackling


Herb Crusted Market Fish with Dill and Smoked Salmon Cream Sauce, Crushed Potatoes, Creamed Brassicas Vegetables


Butternut Squash and Chickpea Tagine with Aramatic Cous Cous

To Finish

Iced White Chocolate and Raspberry Parfait, Filo Pastry Crisp, Dark Chocolate Sauce


Coconut Panna Cotta with Pineapple and Passion Fruit


Sticky Toffee Pudding, Vanilla Ice-Cream, Caramel Sauce


Selection of Cheese with Crudities


Deconstructed Vanilla Cheesecake with Poached Walled Garden Rhubarb


Dark Chocolate Delice with Raspberry Sorbet

£35.95 per person


 All dishes and prices on our menu are subject to market changes.  Whilst we will do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen free. Please note that all our dishes are produced in a nut environment. All dishes are freshly cooked to order and certain main courses may take up to thirty minutes to cook.

Please note that the beef is served pink

 If you would like it well done please ask.

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