Come and Join us on Sunday 26th March for Mothering Sunday we are offering a 3 course menu for £35.95 per person with a free gift for all mums. Bookings are now being taken between 12 and 2.30pm book early to avoid disappointment.
Smoked Salmon with Horseradish Cream, Hot Smoked Salmon, Pea Shoots
Fine Tart of Caramelised Onion, Glazed Goats Cheese, Chicory and Beetroot Salad
Pressed Terrine of Duck Confit with Dunsley Chutney and Toasted Brioche
Melon with Serrano Ham, Feta, Shallot Dressing
Roasted Sirloin of Beef
With Yorkshire Pudding
With Sausage Meat Stuffing, Pigs in Blankets
Roasted Pork Loin
Herb Crusted Market Fish with Dill and Smoked Salmon Cream Sauce, Crushed Potatoes, Creamed Brassicas Vegetables
Butternut Squash and Chickpea Tagine with Aramatic Cous Cous
Iced White Chocolate and Raspberry Parfait, Filo Pastry Crisp, Dark Chocolate Sauce
Coconut Panna Cotta with Pineapple and Passion Fruit
Sticky Toffee Pudding, Vanilla Ice-Cream, Caramel Sauce
Selection of Cheese with Crudities
Deconstructed Vanilla Cheesecake with Poached Walled Garden Rhubarb
Dark Chocolate Delice with Raspberry Sorbet
£35.95 per person
All dishes and prices on our menu are subject to market changes. Whilst we will do all we can to accommodate guests with food allergies and intolerances, we are unable to guarantee that dishes will be completely allergen free. Please note that all our dishes are produced in a nut environment. All dishes are freshly cooked to order and certain main courses may take up to thirty minutes to cook.
Please note that the beef is served pink
If you would like it well done please ask.