Christmas Day 2010

Bucks Fizz on Arrival

To Begin

Roast Baby Carrot & Coriander Soup
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Chicken Liver Fois Gras Pate with Onion Marmalade with warm Brioche
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Crab, Crayfish & Oak Smoked Salmon with mixed leaves
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Smoked Duck, Garlic and Walnut Salad

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Sorbet
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To Follow

Traditional Roast Turkey with all the trimmings
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Pave of Scottish Salmon with a Chilli and Basil White Wine Sauce
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Roast Fillet of Beef with a Wild Mushroom Red Onion Jus
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Roast Butternut Squash, mixed Peppers & Brie Wellington
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To Finish

Chocolate Rectangle
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Christmas Plum Pudding & Cognac Sauce
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Warm Apple & Cinnamon Tart with Homemade Butterscotch Sauce
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Fruits of the Forest Mille Feuille with Creme Chantilly
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To End

Ported Stilton
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Table Cheese Platter
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Warm Mince Pies with Tea or Coffee

£89.95