Sunday Lunch

Sunday Lunch

Sunday 12pm - 3.30pm

For starters, something to whet the appetite. Then the main attraction; delicious cuts of meat, cooked to absolute perfection - served with all the trimmings you'd expect. 

See Menu

Sunday Lunch Menu

To Start

Slow Roasted Vine Tomato Soup, Basil Pistou & Crusty Bread (VE)

Compressed Dunsley Terrine, Fine Bean & Hazelnut Salad

Grilled Sardines, Sauce Gribiche, Heritage Tomatoes & Watercress

Crispy Duck Egg, Green Pea & Parsley Dressing, Pea Shoots (V)

Seasonal Melon, Frozen Raspberries, Fresh Mint (V)

To Follow

Roast Sirloin of Black Angus Beef, Yorkshire Pudding, Horse Radish Creme Fraiche, Red Wine Gravy

Staffordshire Pot Roasted Loin of Pork, Crackling, Sage Stuffing, Mustard Sauce

Oven Baked Garlic & Thyme Free Range Chicken Breast, Pancetta, Caramelised Baby Onions Mushroom & Herb Sauce

Butter Poached Sea Trout, Leek, Tomato & Chive Broth

Grilled Courgettes & Red Onion Tarte Tatin, Pickled Fennel, Baby Watercress & Goats Curd

All Dishes Come with Rosemary Picked from Our Garden Roasted Potatoes, Seasonal Vegetables & Cauliflower Cheese for the Table

To Finish

Vanilla Crème Brulee, Buttery Shortbread, Blackcurrant Sorbet

Nut Free Chocolate Brownie, Salted Caramel, Candid Pecans, Banana Ice Cream

White Chocolate Cheese Cake, Cherry Gel, Honeycomb

Gelato made in our Ice Cream Lab, ask your server for today’s choices

Dunsley Cheese Board, Selection of our Best Cheeses, Grape Chutney, Water Biscuits 


£26.50 for 3 Courses including a choice of Tea or Coffee


Whilst we will do all we can to accommodate guests with food and Drink allergies and intolerances, we are unable to guarantee that dishes will be completely allergen free. Please note that all our dishes are produced in a nut environment. All dishes are freshly cooked to order

 Please note that the beef is served pink. If you would like it well Done, please ask.

Site by Togo