Sunday Lunch

Sunday Lunch

Sunday 12pm - 2.30pm

For starters, something to whet the appetite. Then the main attraction; delicious cuts of meat, cooked to absolute perfection - served with all the trimmings you'd expect. 

See Menu

February 2019 Sunday Lunch Menu

To Start

Melon and Prosciutto with Balsamic Dressing

Dunsley Terrine with toasted brioche and chutney

Seasonal Soup

Portabella Mushroom with Caramelized Onion and Goats Cheese

Duo of seven and Wye smoked salmon, Crème Fraich, Lemon

To Follow

Roasted sirloin of beef with Yorkshire pudding

Roasted Shropshire turkey with Sausage Meat Stuffing

Roasted pork loin with apple sauce

Pan fried Seasonal Fish, potato puree and Creamed Smoke Salmon Cabbage

Butternut Squash and Chick Pea Lasagne with Tomato Coulis

All above Main dishes served with potatoes and garden vegetables

 

To Finish

Lemon Posset with Passion Fruit and Short Bread Biscuit

Apple & Blackberry Crumble with Farmhouse Ice Cream

Dark chocolate Torte, raspberry gelato

Selection of the best seasonal cheese with celery, grapes and biscuits

De-constructed white chocolate cheesecake with raspberry compote

Tea /Coffee

£26.50 for 3 Courses including a choice of Tea or Coffee

  Whilst we will do all we can to accommodate guests with food and Drink allergies and intolerances, we are unable to guarantee that dishes will be completely allergen free. Please note that all our dishes are produced in a nut environment. All dishes are freshly cooked to order

 Please note that the beef is served pink. If you would like it well Done please ask.

 

Site by Togo