A traditional Sunday lunch done the proper way...
Delicious cuts of meat, cooked to absolute perfection and served with all the trimmings you'd expect.
Slow Roasted Vine Tomato Soup, Basil Pistou & Crusty Bread (VE)
Compressed Dunsley Terrine, Fine Bean & Hazelnut Salad
Grilled Sardines, Sauce Gribiche, Heritage Tomatoes & Watercress
Crispy Duck Egg, Green Pea & Parsley Dressing, Pea Shoots (V)
Seasonal Melon, Frozen Raspberries, Fresh Mint (V)
Roast Sirloin of Black Angus Beef, Yorkshire Pudding, Horse Radish Creme Fraiche, Red Wine Gravy
Staffordshire Pot Roasted Loin of Pork, Crackling, Sage Stuffing, Mustard Sauce
Oven Baked Garlic & Thyme Free Range Chicken Breast, Pancetta, Caramelised Baby Onions Mushroom & Herb Sauce
Butter Poached Sea Trout, Leek, Tomato & Chive Broth
Grilled Courgettes & Red Onion Tarte Tatin, Pickled Fennel, Baby Watercress & Goats Curd
All Dishes are served with Rosemary picked from our gardens, Roasted Potatoes, Seasonal Vegetables & Cauliflower Cheese
Vanilla Crème Brulee, Buttery Shortbread, Blackcurrant Sorbet
Nut Free Chocolate Brownie, Salted Caramel, Candid Pecans, Banana Ice Cream
White Chocolate Cheese Cake, Cherry Gel, Honeycomb
Gelato made in our Ice Cream Lab, ask your server for today’s choices
Dunsley Cheese Board, Selection of our Best Cheeses, Grape Chutney, Water Biscuits
3 Courses - £26.50
Whilst we will do all we can to accommodate guests with allergies and intolerances, we are unable to guarantee that dishes will be completely allergen free.
Please note that all our dishes are produced in a nut handling environment.