Sunday Lunch

Sunday Lunch

Every Sunday | 12pm - 3.30pm

A traditional Sunday lunch done the proper way...

Delicious cuts of meat, cooked to absolute perfection and served with all the trimmings you'd expect. 

Sample Menu

STARTERS

Slow Roasted Vine Tomato Soup, Basil Pistou & Crusty Bread (VE)

Compressed Dunsley Terrine, Fine Bean & Hazelnut Salad

Grilled Sardines, Sauce Gribiche, Heritage Tomatoes & Watercress

Crispy Duck Egg, Green Pea & Parsley Dressing, Pea Shoots (V)

Seasonal Melon, Frozen Raspberries, Fresh Mint (V)


MAIN COURSES

Roast Sirloin of Black Angus Beef, Yorkshire Pudding, Horse Radish Creme Fraiche, Red Wine Gravy

Staffordshire Pot Roasted Loin of Pork, Crackling, Sage Stuffing, Mustard Sauce

Oven Baked Garlic & Thyme Free Range Chicken Breast, Pancetta, Caramelised Baby Onions Mushroom & Herb Sauce

Butter Poached Sea Trout, Leek, Tomato & Chive Broth

Grilled Courgettes & Red Onion Tarte Tatin, Pickled Fennel, Baby Watercress & Goats Curd

All Dishes are served with Rosemary picked from our gardens, Roasted Potatoes, Seasonal Vegetables & Cauliflower Cheese


DESSERTS

Vanilla Crème Brulee, Buttery Shortbread, Blackcurrant Sorbet

Nut Free Chocolate Brownie, Salted Caramel, Candid Pecans, Banana Ice Cream

White Chocolate Cheese Cake, Cherry Gel, Honeycomb

Gelato made in our Ice Cream Lab, ask your server for today’s choices

Dunsley Cheese Board, Selection of our Best Cheeses, Grape Chutney, Water Biscuits 

 

3 Courses - £26.50

 

Whilst we will do all we can to accommodate guests with allergies and intolerances, we are unable to guarantee that dishes will be completely allergen free.
Please note that all our dishes are produced in a nut handling environment.

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