info@dunsleyhallhotel.co.uk| 01384 877077

Christmas Day Menu

Champagne Arrival

*

Canapés

*

Amuse Bouche
*

Severn and Wye Smoked Salmon and Seared Scallops

Goats Cheese Tart with Red Onion Marmalade and Apple and Celeriac Salad

Ravioli of Forrest Mushroom, Spinach and Ricotta and Truffle Oil

Mosaic of Foie Gras, Guinea Hen and Duck with Toasted Brioche and Chutney

*

Cranberry and Orange Sorbet
*

Roasted Turkey with all the Ac compliments

Beef Wellington with Madeira Sauce and Potato Puree

Pan Fried Halibut with creamed leeks, crushed potato and brown shrimps

Vegetable Wellington with Tomato and Thyme Sauce

*

Dunsley Hall Christmas pudding with Brandy Sauce

Dark Chocolate Plate

Lemon Tart with Raspberry Sorbet

Burnt Cambridge Cream with Griottine Cherries and Biscuits

*

A selection of Cheese for the Table

*

Tea or Coffee with a Warm Mince Pie

£99.95pp

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