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Champagne Arrival with Nibbles



Amuse Bouche


Severn and Wye Smoked Salmon and Seared Scallops

Goats Cheese Tart with Red Onion  Marmalade and Apple and Celeriac Salad

Ravioli of Forrest Mushroom, Spinach and Ricotta and Truffle Oil

Mosaic of Foie Gras  Guinea Hen and Duck with Toasted Brioche  and Chutney


Cranberry and Orange Sorbet


Roasted Turkey with all the Accompaniments

Beef Wellington with Madeira Sauce and Potato Puree

Roasted Monkfish  with Forrest Mushrooms, Pancetta, Baby Onions and Red Wine Syrup

Vegetable Wellington with Tomato and Thyme Sauce


Dunsley Hall Christmas Pudding with Brandy Sauce

Chocolate Plate

Lemon Tart with Raspberry Sorbet

Burnt Cambridge Cream with Griottine Cherries and Biscuits


A Selection of Cheeses for the Table

Tea or  Coffee with Warm Mince Pies

£99.95 per person

To book a deposit of £20 ahead is required followed by full payment and a pre-order of menu choices 2 weeks prior

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