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Christmas Day Menu

Champagne Arrival


Amuse Bouche

Severn and Wye Smoked Salmon with Seared Scallops

Glazed Goats Cheese Tart with Red Onion Marmalade and Apple and Celeriac Salad

Twice baked gruyere soufflé, creamed leeks, cheese sauce

Mosaic of Foie Gras, Guinea Hen and Duck with Toasted Brioche and Chutney


Cranberry and Orange Sorbet

Roasted Turkey with all the Ac compliments

Beef Wellington with Madeira Sauce and Potato Puree

Pan Fried Halibut with creamed leeks, crushed potato and brown shrimps

Vegetable Wellington with Tomato and Thyme Sauce


Dunsley Hall Christmas pudding with Brandy Sauce

Dark Chocolate torte, white chocolate and raspberry cheesecake, mint chocolate chip Gelato

Lemon Tart with Raspberry Sorbet

Burnt Cambridge Cream with Griottine Cherries and Biscuits


A selection of Cheese for the Table with celery, grapes, quince jelly, wafers


Tea or Coffee with a Warm Mince Pie


Please note we do not accept cheque’s for deposits under the value of £50.00

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