info@dunsleyhallhotel.co.uk| 01384 877077

To Start

Broccoli and Stilton Soup

Dunsley Hall Pate with Toasted Country Bread and Chutney

Smoked Salmon on Toasted Brioche with  Poached Egg and Hollandaise Sauce

Stuffed Portobello Mushroom with Caramelised Onion and Goats Cheese with  Balsamic Syrup

To Follow

Roast Loin of Pork with Apple Sauce, Apricot and Chestnut Stuffing

Slow Cooked Blade of Beef with Gratin Potato Roasted Root Vegetables and Madera Sauce

Pan Fried Stone Bass with Casserole of Puy Lentils , Curly Kale and Parsley Oil

Lasagne of Butternut Squash, Chestnuts, Sage and Parmesan

To Finish

Sticky Toffee Pudding with Caramel Sauce

Apple and Blackberry Crumble with Sauce Anglaise

Dark Chocolate Delice with Raspberry Sorbet

Panna Cotta with Griottine Cherries

Cheese Plate

Tea or Coffee with a Mince Pie

£39.95 per person

Book Early to Avoid Disappointment  

A deposit of £20.00 ahead is required upon booking followed by full payment and a pre-order of menu choices 2 weeks before

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