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Boxing Day 2016


To start

Broccoli and Stilton Soup

Dunsley Hall Pate with Toasted Country Bread and Chutney

Smoked Salmon on Toasted Brioche with Poached Egg and Hollandaise Sauce

Stuffed Portabello Mushroom with Caramelised Onion and Goats Cheese with Balsamic Syrup


To follow

Roast Loin of Pork with Apple Sauce, Apricot and Chestnut Stuffing

Slow Cooked Blade of Beef with Gratin Potato, Roasted Root Vegetable and Madeira Sauce

Pan Fried Stone Bass with Casserole of Puy Lentils, Curly Kale Parsley Oil

Lasagne of Butternut Squash, Chestnuts, Sage and Parmesan


To Finish

Sticky Toffee Pudding with Caramel Sauce

Apple and Blackberry Crumble with Sauce Anglaise

Dark Chocolate & raspberry Delice

Panna Cotta with Griotine Cherries

Dunsley Cheese Plate with celery, membrillio and grapes


Tea or Coffee with a Mince pie



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