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Easy Sunday Dessert

  Pots au Chocolat Finely grated rid of 1/2 Orange 3 fresh Eggs seperated 65ml – 2.5fld oz of single cream 125g -4oz plain chocolate, melted over a pan of boiling water (do not let the base of the bowl of chocolate touch the water, let it melt with the hot steam) 1 tablespoon of Cointreau or Orange juice To decorate use a spoon of whipped cream with a slice of orange and a little grated chocolate. METHOD: Seperate the white from the yolks of the egg and whisk...

Italian Lemon Chicken

  Italian Lemon Chicken Great and easy recipe for you to cook midweek. 4 Chicken Portions salt and pepper 2 tbsp oil 25g – 1 oz butter 25g – 1 oz plain flour 1/2 pint of chicken stock 1 bay leaf 1 small sprig of thyme or a teaspoon of dried 2 egg yolks 1 tbsp lemon juice TO GARNISH Sliced Lemon METHOD Season the Chicken with salt and pepper.  Heat the oil and butter in a pan, add the chicken and fry gently for about 12 minutes until golden.  Remove and...

Our own Jammie Doggers we call them Jam Drops

  These are so easy to make and taste delicious 80g – 23/4 oz unsalted butter softened 90g – 31/4 oz of caster sugar 2 tbsp of milk 1/2 tsp vanilla essence 175g – 6oz plain flour 40g 11/2oz custard powder 105g – 31/2 oz raspberry jam METHOD 1. Preheat the oven to 180c Gas 4 and line two baking trays with baking paper 2. Cream the butter and sugar in a mixer until light and fluffy.  Add the milk and vanilla and beat until well mixed.  Add the...

Fresh Herb and Oat Scones

Are you making Spaghetti Bolognaise this week? These scones are a fantastic compliment to it instead of the normal garlic bread.  Spread with butter they are delicious with a ploughmans lunch or, with a slice of cheese as a lunch.  Easy to cook and a change from bread. 185g – 6oz of self raising flour sifted 45g – 11/2 oz of instant rolled oats 1/2 tsp of baking powder 30g 1oz butter 2 teasp of chopped fresh parsley 2 teasp of chopped fresh basil 2 tsp of...

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