book-your-meal-now
call-now

Testimonials

Table D'Hote Menu PDF Print E-mail

 

 

Served Tuesday to Saturday 12pm – 2pm
Monday and Wednesday 6.00pm – 9pm


A Sample of Our Two and Three Course Garden Room Menu

Table d’hôte


To Begin


Freshly Home Made Soup

Smocked Mackerel, Beetroot and Horseradish salad

Duck Confit and Corn fed Chicken Terrine
served with apple chutney


To Follow

Pan Fried Salmon, Lobster and Vegetable Broth

Cannoli of Beef with Carrot Puree and Winter Greens

Risotto of Butternut Squash, Sage and Parmesan


To Finish 

Apple and Raisin Crumble

Baked Rice Pudding with Berry compote

Banana and Rum Parfait with Banana Bread 


2 course £13.95

3 course £16.95

Daily Specials Ontop of the Menu are also offered