This is the place to visit, on cold winters nights. As soon as you walk through the grande double doors you know you are in for a treat, everything oozes class, the food was great the atmosphere was chilled and I left feeling like I'd taken a two week holiday - Steve Denyer 100.7 HEART fm.
Beautiful food, Beautiful surroundings, feels just like home, We did not want to leave. Mr. S
Sophistication, with a homely feel. Good good food, will visit again to appreciate the garden - The W family.
Most refreshing, to finally find a restaurant of such high quality, keep up the good work - K.H.
It takes something special to turn my head. Dunsley Hall Hotel turned my head. The warmth of greeting by front-man David was equalled only by the ambience of a fine old house painstakingly restored to its former glory and more besides. But it was the food that grabbed the attention; a discreet but ample menu - Graham Fisher MBE
My girlfriend and I visited on a cold crisp winter's evening and were grateful to warm our chilled bones beside the log fire sipping a glass of red wine (see the full editorial in the Express and Star - type in Dunsley Hall on search) - By Jonathan Wood, Express & Star www.expressandstar.co.uk
A La Carte
Served Wednesday - Saturday 7.00pm to 9.00pm This is a sample of our Evening Menu Chef changes according to season
To Begin Soup of the Day served with local cream £4.95
Gruyere Cheese Souffle with Beetroot. French Beans and Walnuts £5.95
White and Black Pudding with crispy bacon and apple compote salad £5.95
Red Wine poached pear served with a Stilton Mousse£5.95
Oak Smoked Salmon with salsa rosa £6.95
To Follow
Pan Fried Seabass with crab and leek risotto £17.95
Minted lamb Chump with Mediterranean vegetables and gratin potatoes £19.95
Sirloin Steak with ravioli of the shin, celeriac puree and a red wine sauce £21.95
Corn Fed Chicken Breast stuffed with brie, wrapped in pancetta with potato Gnocchi £17.95
Parmesan Baked Aubergine with Mediterranean Vegetables and roasted tomato sauce £15.95
Side Orders
Glazed Carrots
Selection of Garden Vegetables
New Potatoes with rock salt
Dressed salad with parmesan
Chips
£2.95
To Finish
Dark Chocolate and orange mousse with a mango sorbet £5.95
Apple tarte tatan Mejool date Ice cream £6.95
Selection of Dunsley Halls Ice Creams £4.95
Almond and Cherry Tart with Vanilla ice cream £5.95
Platter of local continental cheeses with crudities and crackers £9.95
Contact Us
Tel: 01384 877077 Fax: 01384 877871 Email: Send us an email Skype: dunsleyhallhotelkinver