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Testimonials

A La Carte PDF Print E-mail

Served  Wednesday - Saturday 7.00pm to 9.00pm

This
is a sample of our Evening Menu
Chef changes according to season

To Begin

Soup of the Day 
served with local cream
£4.95

Gruyere Cheese Souffle
with Beetroot. French Beans and Walnuts
£5.95

White and Black Pudding
with crispy bacon and apple compote salad
£5.95

Red Wine poached pear
served with a Stilton Mousse£5.95 

Oak Smoked Salmon
with salsa rosa
£6.95

To Follow

Pan Fried Seabass
with crab and leek risotto
£17.95

Minted lamb Chump
with Mediterranean vegetables and gratin potatoes
£19.95

Sirloin Steak
with ravioli of the shin, celeriac puree and a red wine sauce
£21.95

Corn Fed Chicken Breast
stuffed with brie, wrapped in pancetta with potato Gnocchi
£17.95

Parmesan Baked Aubergine 
with Mediterranean Vegetables and roasted tomato sauce
£15.95

Side Orders

Glazed Carrots 

Selection of Garden Vegetables

New Potatoes with rock salt

Dressed salad with parmesan

Chips

£2.95

To Finish

Dark Chocolate and orange mousse
with a mango sorbet
£5.95

Apple tarte tatan
Mejool date Ice cream
£6.95

Selection of Dunsley Halls Ice Creams
£4.95

Almond and Cherry Tart
with Vanilla ice cream
£5.95

Platter of local continental cheeses
with crudities and crackers
£9.95