info@dunsleyhallhotel.co.uk| 01384 877077

Christmas 2016 Party Night`s Friday & Saturday

 

To Start

Dunsley chicken and mushroom terrine with toasted brioche and chutney

Roasted parsnip, thyme and apple soup

Red wine poached pear with stilton mousse

Duo of seven and Wye smoked salmon, Caper berries, lemon

To Follow

Caramilsed breast of Barberry duck, parsnip puree, cherry sauce

Roasted Shropshire turkey with trimmings

Daube of slow cooked Scottish beef, Madeira sauce, Dauphinoise potato

Pan fried Cornish Hake, potato puree, brown shrimp and white wine dill cream

Lasagne of butternut squash, sage, parmesanSauce

To Finish

Dunsley Christmas pudding with brandy sauce

Dark chocolate plate

Selection of the best seasonal cheese with celery, grapes and biscuits

De-constructed white chocolate cheesecake with raspberry compote

Mince pie with coffee, tea`s or infusion`s

£39.95 pp

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